Whipped Feta with Honey & Thyme

Ingredients

• 200g feta, broken into chunks
• 75g Greek yoghurt
• 2 tbsp olive oil, plus more to serve
• 1 tbsp honey
• A few sprigs of fresh thyme
• Black pepper
• Warm bread or crudités, to serve

Method

1. 1

   Blend the feta, yoghurt, and olive oil until completely smooth and fluffy.

2. 2

   Spread onto a plate with the back of a spoon, making generous swooshes.

3. 3

   Drizzle with honey and a little more olive oil, scatter with thyme and black pepper.

4. 4

   Serve with warm bread or crisp vegetables.