Lemon & Herb Orzo Salad

Ingredients

• 300g orzo
• 1 unwaxed lemon, zest and juice
• 4 tbsp good olive oil
• A large handful of parsley, chopped
• A handful of mint, torn
• 100g feta, crumbled
• Salt and black pepper

Method

1. 1

   Cook the orzo in well-salted boiling water until just tender, then drain and rinse briefly under cool water.

2. 2

   Whisk the lemon zest, juice, and olive oil with a pinch of salt.

3. 3

   Toss the orzo with the dressing, herbs, and most of the feta.

4. 4

   Season, scatter the last of the feta over the top, and serve at room temperature.